Baked Somerset & Asparagus Cheesecake
Set on a rocket & spinach salad drizzled with a white wine & butter dressing

Smoked Chicken Salad
Served with ceaser dressing set on lightly toasted sliced brioche and topped with parmesan shavings

Spicy Mediterranean King Prawns
With avocado salad with a marie rose sauce

Homemade Parsnip & Roast Pepper Soup
Sprinkled with crispy fried croutons

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Roast Topside of Beef
Accompanied with Yorkshire pudding and horseradish sauce
Pork & Black Pudding Wellington
Wrapped in a crispy puff pastry swerved with a Marsala and cream sauce

Sautéed Chicken Supreme
In a tomato, tarragon, mushroom & white wine sauce

Roast Loin of Cod
Set on crushed new potatoes, leeks & chives

Poached Spinach & Ricotta Ravioli
In a creamy tomato & basil sauce

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Freshly Prepared Sweets
Served with cream

£19.50 per person

Limited space, please phone 01929 552177 to book