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Baked Somerset & Asparagus Cheesecake
Set on a rocket & spinach salad drizzled with a white wine & butter dressing
Smoked Chicken Salad
Served with ceaser dressing set on lightly toasted sliced brioche and topped with parmesan shavings
Spicy Mediterranean King Prawns
With avocado salad with a marie rose sauce
Homemade Parsnip & Roast Pepper Soup
Sprinkled with crispy fried croutons
**** ****
Roast Topside of Beef
Accompanied with Yorkshire pudding and horseradish sauce
Pork & Black Pudding Wellington
Wrapped in a crispy puff pastry swerved with a Marsala and cream sauce
Sautéed Chicken Supreme
In a tomato, tarragon, mushroom & white wine sauce
Roast Loin of Cod
Set on crushed new potatoes, leeks & chives
Poached Spinach & Ricotta Ravioli
In a creamy tomato & basil sauce
**** ****
Freshly Prepared Sweets
Served with cream
£19.50 per person
Limited space, please phone 01929 552177 to book